Specials 

Lunch | Tues - Fri

TUESDAY | Fish Tacos | swordfish, pineapple salsa,
cilantro avocado crème  17

WEDNESDAY | Beef Tortellini | cheese tortellini, beef,
parsley, onion, garlic, cheddar, mozzarella, parmesan  18

THURSDAY | Roasted Beet Salad | mixed greens,
feta, candied pecans, onion, orange vinaigrette  16

FRIDAY | Soup and Sammy | grilled tomato, bacon,
cheddar, white bread, side of tomato basil bisque  17

 

Dinner | Tues - Thur

Appetizers

SEARED SCALLOPS | cajun cream sauce 22 

ARUGULA & APPLE SALAD | baby arugula with gorgonzola dolce,
pink lady apple, walnuts 18

Entrées

PAPPARDELLE WITH DUCK CONFIT |pulled duck, carrot, celery, onion,
san marzano tomatoes, aged parmigiana  34

LEMON SOLE OREGANATA | seasoned panko, braised greens,
roasted herb potatoes  38

SESAME SEARED TUNA | mango purée, fennel, and napa cabbage kimchi,
ponzu glaze  38
 

Portuguese Dinner | Fri - Sat

Appetizers

PASTÉI S DE BACALHAU | salt cod fritters, lemon garlic aioli  19

CALDO VERDE | kale & chorizo soup, crispy kale, roasted tomatoes  20

Entrées

LOMBO DE PORCO COM ALMEJAS | pork tenderloin with little neck clams,
pimento peppers, white wine, garlic, parsley, fingerling potatoes  44

MIRANDESA STEAK | 16 oz. grilled strip, sweet paprika, roasted new potatoes,
turnip greens, roasted turnips  46

PAPPARDELLE WITH DUCK CONFIT |pulled duck, carrot, celery, onion,
san marzano tomatoes, aged parmigiana  34

LEMON SOLE OREGANATA | seasoned panko, braised greens,
roasted herb potatoes  38

Dessert

CRÈME BRÛLÉE | caramel pecan 12

CHEESECAKE | chocolate, brownie 12

SKILLET COBBLER | blueberry cobbler, lemon ice cream  12

LAYER CAKE | maple pecan layer cake, cream cheese frosting,
chocolate shavings, whipped cream 12
 

Text 256.883.0860 to RSVP