Lunch | Tuesday - Friday

TUESDAY | NACHOS | blackened chicken, chorizo, sour cream, guac, romaine, pico de gallo, queso, jalapeños

WEDNESDAY | SALMON FLORENTINE | grilled salmon, spinach, cream cheese, tomato, asparagus, wild rice

THURSDAY | BLACK AND BLUE | mixed greens, blackened steak, pickled onions, cherry tomato, croutons, bleu cheese dressing

FRIDAY | CHICKEN POT PIE | mirepoix, shredded chicken, biscuit
 

Dinner | Tuesday - Saturday

Appetizer

GRILLED OCTOPUS | roasted yellow tomatoes, capers, lemon 19

Entrées

BUTTERNUT RAVIOLI | apple, goat cheese, brown butter sage 27

BANGERS AND MASH | mashed potatoes, broccolini 30

CRAB-CRUSTED FLOUNDER | roasted potatoes, asparagus 36

COULOTTE STEAK | mushroom sauce, mashed potatoes 34

 

Desserts

CINNAMON RUM CAKE | maple mascarpone cream, chocolate shavings 8

CRÈME BRÛLÉE | oreo, whipped cream 7

CHOCOLATE BASQUE CHEESECAKE | berry compote, whipped cream 9

VANILLA BEAN PANNA COTTA | blueberry compote, almond biscotti crumble, micro mint 8
 

Text 256.883.0860 to RSVP | *Veteran's Day Specials available 11.11.2025