Lunch and Dinner Specials

 
Lunch | November 19 - November 22
 

TUESDAY
Burrito Supreme
shredded chicken, beans, rice, queso, tomato, pico, avocado aioli, cilantro 15

WEDNESDAY
Thai Rib Hoagie
thai chili pulled rib, pickled onion, black pepper slaw, sweet fries 

THURSDAY
Roasted Beet Salad
mixed greens, roasted beets, onion, crisp apples, goat cheese, blackberry vinaigrette, grilled chicken

FRIDAY
Pasta ala Vodka
seared shrimp, ravioli, vodka cream sauce, charred tomato, basil, garlic bread


Dinner | November 19 - November 21, November 23

APPETIZERS

FUKUMENI
poached daikon, chili flakes, soy-mirin broth, green onions

BRUSCHETTA
mixed greens, arugula, pistachio, fresh basil, sun-dried tomatoes, crostinis, charred corn, balsamic vinaigrette


Entrées

CREOLE RED FISH
lobster bisque, dirty rice, green beans, herb oil, fried onions, grilled lemon

CURRIED PUMPKIN PASTA
grilled chicken, peppers, onion, garlic, fresh pasta, curried pumpkin mornay
 

Dessert |  November 19 - November 24

CRÈME BRULÈE
caramel, espresso

MOUSSE CAKE
irish cream, caramel, dark chocolate, hazelnut, chocolate sauce, berries

 

CINNAMON ROLL CHEESECAKE
cinnamon cheesecake, berry coulis, chocolate shavings, whipped cream

 

BROWNIE à la MODE
fudgy raspberry brownie, amaretto ice cream, ritz crumble, chocolate sauce


Italian Night Dinner | Friday, November 22

APPETIZERS

EGG PLANT P ARMESAN DIPPERS
seasoned crusted eggplant chips, marinara, mozzarella dip

CREAMY CAPRESE
tomato hearts, basil pesto, pine nuts, shaved parmesan, grilled focaccia

FLAT BREAD PIZZA
grilled flat bread, pesto, feta, grilled peaches, crispy prosciutto, arugula

MUFFULETTA SLIDERS
pepperoni, mortadella, salami, olive tapenade, swiss, pepperoncini

CAESAR SALAD
crisp romaine, herb croutons, shaved parmesan, parmesan crisp 

PASTA

CARBONARA
lardons, egg, parmesan, peas, fresh pasta, white wine

BOLOGNESE
beef, red wine, tomato, fresh pasta, cheese blend, grilled focaccia

LOBSTER RAVIOLI
lobster, peas, garlic, cream, parmesan, artichoke, crispy prosciutto

PACCHERI SEAFOOD PASTA
shrimp, clams, calamari, white wine butter sauce, garlic, cherry tomatoes

Entrées

PORK MILANESE
bone-in pork chop,risotto milanese, parmesan, grilled asparagus

SALMON PICCATA
lemon, caper and butter sauce, red potato, zucchini

CHICKEN CACCIATORE SKILLET
grilled chicken, tomato, red wine sauce, diced vegetables, vegetable du jour 

MEATBALLS
pork, veal, creamy mushroom, and red wine gravy, herbed egg noodles, vegetable du jour


DESSERT

TIRAMISU
CANNOLI



TEXT 256.883.0860 FOR RESERVATIONS