Lunch Specials 
Lunch | April 1 - April 4

TUESDAY
Grilled Chicken Tostada Stack
crispy flour tortilla, fresh salsa, chipotle, lime avocado creme, mexican street corn  18

WEDNESDAY
Turkey Pesto Hoagie
basil pesto, fresh mozzarella, tomato, served with tuscan bean soup  17

THURSDAY
Fusilli Pasta Primavera
cherry tomato, asparagus, broccoli, pea, evoo,parmigiana reggiana  15

FRIDAY
Cod Florentine
pan seared atlantic cod, spinach, peppers, lemon, onion  18

Dinner Specials 
Dinner | April 1 - April 5

APPETIZERS
 

BACON - WRAPPED QUAIL
arugula, juicy quail, lingonberry glaze, toasted pistachios 17

STRAW BERRY KIWI
local lettuce, strawberries, toasted walnuts, champagne apricots, pickled onions, feta, kiwi vinaigrette 12
 

ENTRÉES

CRAB CAKES
creole succotash, savory crab cakes, creamy dijon sauce 34

BEEF STROGANOFF
mushrooms, mashed potatoes, tarragon carrots, parsley, cream 35

ELOTE PORK TENDERLOIN
elote risotto, charred corn, cotija, chives, smoked paprika, crema 37


DESSERTS

CRÈME BRÛLÉE
chocolate, whipped cream, berries 9

TARTE TATIN
upside-downn caramelized apple tart, puff pastry, whipped cream, ice cream, and berries 9

HAZELNUT & RASPBERRY ROULADE
hazelnut and raspberry filling, whipped cream, baked meringue, chocolate sauce, berries 9

ESPRESSO ECLAIRS
espresso glaze, espresso chocolate filling, coco powder, whipped cream, berries 9

TEXT 256.883.0860 FOR RESERVATIONS