Lunch | Tues - Fri
TUESDAY | Cheesy Potato Tacos | potato wedges, ground beef, romaine, pico de gallo, guacamole, sour cream, jalapeños 16
WEDNESDAY | Fall Salad | curry chicken, arugula, baby spinach, butternut squash, pepitas, feta, tahini dressing 18
THURSDAY | Shrimp Alfredo | blackened shrimp, linguini, parmesan, garlic, parsley, grilled bread 19
FRIDAY | Beef Stew | beef tips, carrot, onion, celery, russet red potato, garlic, cornbread 19
Dinner | Tuesday - Thursday
Appetizer
BRIE AND HONEY CRISP FLATBREAD | baked honey crisp apple, brie cheese, prosciutto, grilled flatbread 18
Entrées
BRANZINO | lemon-stuffed grilled branzino, roasted potatoes, caulilini 38
SESAME TUNA | sesame glaze tuna steak, miso butternut, asian veggies 34
SMOTHERED SOUTHERN PORK RIBEYE CHOP | onion gravy, collard greens, mashed potatoes 34
Desserts
CREPE CAKE |
lemon mascarpone crepe cake with torched meringue and citrus gel swoop 12
APPLE ROSETTES | cherry creme, chocolate shavings 12
CRÈME BRÛLÉE | butternut squash 12
CHOCOLATE BASQUE CHEESECAKE | berry compote, whipped cream 12
Italian Dinner | Friday - Saturday
Appetizers
ANTIPASTA SALAD | cherry tomatoes, cucumber, olives, ciliegine cheese, herbed bresaola, mixed greens 18
STUFFED ARTICHOKES | herbed breadcrumbs, parmesan, parsley, lemon 18
Entrées
EGGPLANT LASAGNA | ricotta, tomato sauce, basil, mozzarella, parmesan 34
LINGUINE VONGOLE | little neck clams, white wine, parsley, garlic, toasted bread crumbs 29
PASTA CAPRARESE | spaghetti, green onion herb sauce, parsley, basil, extra virgin olive 27
Desserts
TIRAMISU CREPE CAKE | marscapone, coffee 12
APPLE ROSETTES | cherry creme, chocolate shavings 12
CRÈME BRÛLÉE | butternut squash 12
CHOCOLATE BASQUE CHEESECAKE | berry compote, whipped cream 12
CANNOLIS | pistachio crumble, whip cream 12
Text 256.883.0860 to RSVP