Specials
Lunch | May 13 - May 16
TUESDAY
Chicken Taquitos
Liz’s green queso, pico, guacamole, fried tortilla, romaine 18
WEDNESDAY
Mediterranean Steak Gyro
grilled pita, greek olives, feta, red onion, spinach, tzatziki, side of sweet potato fries 20
THURSDAY
Spring Vegetable Tart
zucchini, squash, lemon pesto, basil, side of poppy seed fruit salad 16
FRIDAY
Shrimp Scampi
angel hair pasta, sundried tomato, asparagus, grilled bread 20
Dinner | May 13 - May 17
Appetizers
BLISTERED SNAP PEAS
chili-herbed yogurt, fresh mint, pistachio dukkah 15
CHORIZO BRUSSELS
crispy brussel sprouts, chorizo bread crumbs, sherry vinegar 14
Entrées
SHORT RIB LASAGNA
braised short rib, ricotta, pomodoro sauce, basil, mozzarella, aged parmigiana 31
TOGARASHI TUNA
miso-carrot puree, sesame asian slaw, sesame crisp, soy glaze 38
RIBEYE, 16 OZ .
crispy rosemary potatoes, haricot vert, demi glaze 42
Dessert
THE WHITTINGTON
dessert cocktail, vanilla ice cream, disaronno liquer 12
CREME BRULEE
coconut, whipped cream, seasonal berries 12
CHOCOLATE TORTE
chocolate sauce, whipped cream, seasonal berries 12
CHOCOLATE PROFITEROLES
chantilly cream 12
TORTINO CHANTILLY
strawberries, vanilla sponge cake 12
PECAN PIE
toasted pecans, brown butter 12
Text 256.883.0860 to RSVP