Lunch and Dinner Specials
Lunch | November 19 - November 22
TUESDAY
Burrito Supreme
shredded chicken, beans, rice, queso, tomato, pico, avocado aioli, cilantro 15
WEDNESDAY
Thai Rib Hoagie
thai chili pulled rib, pickled onion, black pepper slaw, sweet fries
THURSDAY
Roasted Beet Salad
mixed greens, roasted beets, onion, crisp apples, goat cheese, blackberry vinaigrette, grilled chicken
FRIDAY
Pasta ala Vodka
seared shrimp, ravioli, vodka cream sauce, charred tomato, basil, garlic bread
Dinner | November 19 - November 21, November 23
APPETIZERS
FUKUMENI
poached daikon, chili flakes, soy-mirin broth, green onions
BRUSCHETTA
mixed greens, arugula, pistachio, fresh basil, sun-dried tomatoes, crostinis, charred corn, balsamic vinaigrette
Entrées
CREOLE RED FISH
lobster bisque, dirty rice, green beans, herb oil, fried onions, grilled lemon
CURRIED PUMPKIN PASTA
grilled chicken, peppers, onion, garlic, fresh pasta, curried pumpkin mornay
Dessert | November 19 - November 24
CRÈME BRULÈE
caramel, espresso
MOUSSE CAKE
irish cream, caramel, dark chocolate, hazelnut, chocolate sauce, berries
CINNAMON ROLL CHEESECAKE
cinnamon cheesecake, berry coulis, chocolate shavings, whipped cream
BROWNIE à la MODE
fudgy raspberry brownie, amaretto ice cream, ritz crumble, chocolate sauce
Italian Night Dinner | Friday, November 22
APPETIZERS
EGG PLANT P ARMESAN DIPPERS
seasoned crusted eggplant chips, marinara, mozzarella dip
CREAMY CAPRESE
tomato hearts, basil pesto, pine nuts, shaved parmesan, grilled focaccia
FLAT BREAD PIZZA
grilled flat bread, pesto, feta, grilled peaches, crispy prosciutto, arugula
MUFFULETTA SLIDERS
pepperoni, mortadella, salami, olive tapenade, swiss, pepperoncini
CAESAR SALAD
crisp romaine, herb croutons, shaved parmesan, parmesan crisp
PASTA
CARBONARA
lardons, egg, parmesan, peas, fresh pasta, white wine
BOLOGNESE
beef, red wine, tomato, fresh pasta, cheese blend, grilled focaccia
LOBSTER RAVIOLI
lobster, peas, garlic, cream, parmesan, artichoke, crispy prosciutto
PACCHERI SEAFOOD PASTA
shrimp, clams, calamari, white wine butter sauce, garlic, cherry tomatoes
Entrées
PORK MILANESE
bone-in pork chop,risotto milanese, parmesan, grilled asparagus
SALMON PICCATA
lemon, caper and butter sauce, red potato, zucchini
CHICKEN CACCIATORE SKILLET
grilled chicken, tomato, red wine sauce, diced vegetables, vegetable du jour
MEATBALLS
pork, veal, creamy mushroom, and red wine gravy, herbed egg noodles, vegetable du jour
DESSERT
TIRAMISU
CANNOLI
TEXT 256.883.0860 FOR RESERVATIONS